Tomato Chutney|How to make

Written by Maya Shetty in BREAKFAST, CHUTNEY, TOMATOES

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TOMATO CHUTNEY

Table of Contents

Tomato Chutney|How to make

Recipe by Maya Shetty

Course: BREAKFAST, CHUTNEY, FOOD

0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Ingredients

For seasoning:
3 tsp 3 Oil
1/2 tsp 1/2 Channa dhal
1/2 tsp 1/2 Uradh dhal
3 3 -4 Curry leaves
1/2 tsp 1/2 Mustard seeds
A pinch Jeera/Cumin seeds
Other ingredients:
1 1 big Onion ( finely sliced)
2 2 (chopped) Tomatoes
1/2 1/2 bunch Cilantro/Coriander leaves
3/4 tsp 3/4 Chilli powder
1/2 tsp 1/2 Turmeric powder
1/4 tsp 1/4 Tamarind paste
Salt- to taste

Directions

Heat oil in a pan, add the seasoning ingredients one by one,until they turn light brown.
Now add the finely sliced onions& turmeric powder,saute it for a few minutes.
Next add the chopped tomatoes, chilli powder,& finely cut cilantro/coriander leaves & keep stirring till the tomatoes are cooked or cover the pan with a lid & stir occasionally for a few minutes.
Add salt to the above.
Wait for the above mix to cool a little, before transferring it into the blender.
Add the tamarind paste.
Blend the mix, into a fine paste without adding any water.
Ready to serve with idlis/dosas/appas etc.

Notes

This chutney can be used as a variation instead of regular coconut chutneys,it can be used as a dip,it can be used in sandwiches in layering too…..just a spicy twist to regular idli days:).On second thoughts, it will be a hit with sweet dosas of any kind ( Thekkare/cucumber dosas for example:)…..for those us who want to watch the butter roll down the curves:)

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Sharing links below to my previously published chutney recipes that can for your interest :

Chutneys, go very well with South Indian breakfast items like Idli, Dosa, Paniyaram to name a few. Sharing links below of some of my previously published South Indian breakfast items for your interest.