THAI STYLE SALMON FRY
Weekend is here again…..time to let the creative juices flow. Just when you thought winter is done, in comes a chill breeze wanting you to unpack the winter clothes you put away last weekend.Its been drizzling here all day, with that typical “Windy City” chill in the air and you ache to have something spicy.Magic happens when you lock eyes with the salmon in your refrigerator and then imagine it in the frying pan.Thus was born this recipe of Pan seared Salmon with a tangy Thai sauce.
Geared to chase the cold in my bones away, I set out in the kitchen full of vigor & enthusiasm to try this Thai recipe which was my first one in the Thai cuisine ….the aroma that engulfs you when you prepare the sauce is good enough for you to cook in a jiffy to get the dish prepared and savor it,the exclamation point is when your kid comes home from school & says,”Amma, our home smells divine”…..yup, the seafood lover runs in the genes smile emoticon.Share this recipe with your precious ones and have a wonderful Mother’s day weekend,because no award is greater than a wet kiss from your little one saying,”You cook the best food always “.
