A FOOD AND LIFESTYLE BLOG
Palak Tambuli/Spinach Yogurt Mash is a traditional dish from the coastal region Udupi, of the southern state in India,Karnataka. Packed with nutrition and flavor, a favorite side dish during the hot summer months. The yogurt/curd is believed to hydrate and the spinach is packed with nutritional value. The coconut adds […]
Baingan Bharta ? It is a vegetarian dish, which originated in Punjab, that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. A very popular vegetarian dish in the Indian cuisine and a hot favorite of many, is easy to prepare & delicious when served with Indian flat breads. Baingan Bharta is the Indian version of Baba Ghanoush, the Levantine or Syrian dish of mashed cooked eggplant.