“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
Tag: VEGAN WITH CHICKEN
CAULIFLOWER & GREEN PEAS KURMA
Kurma : A simple, creamy vegetable stew of India which is mildly spiced and prepared using coconut milk as a base is called a Kurma/Korma.This recipe of Cauliflower and green peas Kurma is a great vegetarian accompaniment to any Indian flat breads or piping hot rice.
CARAMELIZED CAULIFLOWER FRITTATA
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried. This recipe of Caramelized Frittata is made using Cauliflower.
CAULIFLOWER & PEAS CURRY
Cauliflower & Green peas Curry Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices and herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared as a sauce. Curry dishes prepared in the southern states of India, where the […]