Lemon Vermicelli/Semiya is a delicious and a versatile dish made for breakfast or dinner in most South Indian homes.Quick and easy to prepare, it is mildly spiced, and gets it tangy taste from the freshly squeezed lemons.
Tag: Upma
Tomato Upma
A staple quick fix breakfast in every South Indian home, called by different names depending on the region in South India where it comes from , it is called Upma (short for Uppumavu), Uppitu, Uppindi, Kharabath etc. There are many variations in preparation of this simple breakfast dish, healthy and […]
BREAD UPMA- INDO-CHINESE FUSION
BREAD UPMA- INDO-CHINESE FUSION Sandwiches are boring for weekends,so decided to give our bread a twist in the tale.Growing up I was never fond of bread,I always thought bread & apples are standard on the hospital visit menu card,hence growing up in South india,I preferred my Idlis & dosas for […]