Tag: Types of Spinach

Malabar Spinach In prawn Gravy
FOOD, PRAWNS/SHRIMP/LOBSTER, SEA FOOD - CURRY PREPARATION, SEA FOOD DISHES, SEAFOOD, SPINACH

Malabar Spinach in Prawn Gravy/Bassela-Yetti Gravy

Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.

FOOD, INGREDIENTS, SNACKS, SPINACH

Spinach Fritters/Keerai Vadai

Summer suddenly fell into Fall and the air has turned crispy. Plump red berries adorn the sidewalk coloring the landscape in the brightest of hues….. ……while the temps have taken a nose drive this weekend. Dark clouds hang low and it’s raining on & off over the weekend…… ……..all setting […]

Spinach Cream Soup
FOOD, INGREDIENTS, SOUPS, SPINACH

How to make Spinach Cream Soup?

Vegetable soups that are pureed can be lean and spare or rich and creamy, spicy or subtle, hot or cold. The taste improves when let to simmer for a longer period, since it becomes thick and creamy. The Spinach Cream soup is rich in flavor and easy to prepare. What’s more it is healthy too! Try it today.