Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.
Tag: Types of Spinach
Spinach Mash/Kadaintha Keerai/Palak
The days are slowly beginning to grow warmer and longer. The comforting rich foods of winter is beginning to wane into lighter brighter menu choices. Root vegetables and hearty rich creamy soups are giving way to lighter offerings featuring a range of tasty tender greens. These farm-to-fork recipes make the […]
How to make Spinach Chickpea Soup/Chole Palak
A thick creamy spiced soup made of chickpeas and spinach to start the Fall season. This soup can be had a healthy main dish or a side to a rice dish, makes for a hearty meal.
Spinach Fritters/Keerai Vadai
Summer suddenly fell into Fall and the air has turned crispy. Plump red berries adorn the sidewalk coloring the landscape in the brightest of hues….. ……while the temps have taken a nose drive this weekend. Dark clouds hang low and it’s raining on & off over the weekend…… ……..all setting […]
Keerai Kootu ( Spinach and Lentil Curry)
Keerai Kootu (Spinach and Lentil Curry) “Oh the weather outside is frightful, But the fire is so delightful, And since we’ve no place to go, Let It Snow! Let It Snow! Let It Snow!” It’s a cold,cold winter day, what better than to seek the comfort of a creamy, rich, […]
How to make Spinach Cream Soup?
Vegetable soups that are pureed can be lean and spare or rich and creamy, spicy or subtle, hot or cold. The taste improves when let to simmer for a longer period, since it becomes thick and creamy. The Spinach Cream soup is rich in flavor and easy to prepare. What’s more it is healthy too! Try it today.