Tag: Tomato Upma

Tomato Vermicelli
BREAKFAST, TOMATOES, VERMICELLI

Tomato Vermicelli

Tomato Vermicelli /Thakkali Semiya is a popular dish in South Indian breakfast or brunch.A light, easy and healthy breakfast made in just 20 minutes. It is made of Vermicelli and tomatoes either cubed or pureed and flavored with Indian spices.It can also be served as a light lunch or dinner.

BREAKFAST, TOMATOES, UPMA

Tomato Upma

A staple quick fix breakfast in every South Indian home, called by different names depending on the region in South India where it comes from , it is called Upma (short for Uppumavu), Uppitu, Uppindi, Kharabath etc. There are many variations in preparation of this simple breakfast dish, healthy and […]