A FOOD AND LIFESTYLE BLOG
Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.
TOMATO CHUTNEY Sharing links below to my previously published chutney recipes that can for your interest : https://stirringmyspicysoul.com/celery-chutney-dip/ https://stirringmyspicysoul.com/carrot-paniyaram-with-tomato-onion-chutney/ https://stirringmyspicysoul.com/red-bell-pepper-chutney/ https://stirringmyspicysoul.com/green-bell-peppercapsicum-chutney/ https://stirringmyspicysoul.com/carrot-chutney/ https://stirringmyspicysoul.com/sweet-spicy-apple-chutney/ https://stirringmyspicysoul.com/tomato-chutney/ https://stirringmyspicysoul.com/cranberry-thokku-spicy-cranberry-relish/ https://stirringmyspicysoul.com/how-to-make-radish-chutney/ Chutneys, go very well with South Indian breakfast items like Idli, Dosa, Paniyaram to name a few. Sharing links below of some of my previously published […]