Cranberry thokku is a piquant or spicy condiment eaten with food to add flavor & is made with cranberries. The tartness of the cranberries when paired with the sweetness of the jaggery makes it an awesome relish to savor on cold winter days.
“Thokku” is traditionally used as a side or flavor enhancer to the last course in most Tamil meals, which is rice with homemade yogurt. However, the possibilities are endless. Mix with hot, steamed rice and a dash of sesame oil and you have a satisfactory meal.It is a cooked-down relish made from mainly fruits, vegetables and herbs.”