“Thokku” is traditionally used as a side or flavor enhancer to the last course in most Tamil meals, which is rice with homemade yogurt. However, the possibilities are endless. Mix with hot, steamed rice and a dash of sesame oil and you have a satisfactory meal.It is a cooked-down relish made from mainly fruits, vegetables and herbs.”
Cranberry thokku is a piquant or spicy condiment eaten with food to add flavor & is made with cranberries. The tartness of the cranberries when paired with the sweetness of the jaggery makes it an awesome relish to savor on cold winter days.