A FOOD AND LIFESTYLE BLOG
Seasonal food is fresher, tastier and more nutritious than food consumed out of season.Planning meals with the Seasonal produce we bring home each month is a smart & healthy choice for the family, apart from being budget friendly. Listed below are 15 amazing recipes based on February Seasonal produce, tried and tested in my kitchen.
Curd Rice/Thayir Sadaham is an easy to prepare dish with leftover rice. A favorite menu item in every South Indian home, especially in summer, paired with lemon pickle and papadams( Indian rice crackers).The pearly pink pomegranate seeds sprinkled on top as a garnish gives curd rice a festive look. The pomegranate seeds add a tinge of sweet juicy deliciousness to the buttery creamy curd rice/thayir sadham.