Tag: Tangy

Cranberry Rasam/soup
CRANBERRY, SOUPS, VEGETARIAN RASAM

Cranberry Rasam/ Soup

Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.

South Indian Fish Fry
FISH, FOOD, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD

How to make Fish Fry ( South Indian style)?

If you are looking for a quick, easy & tasty side for your weekend lunch, try Fried Fish (South Indian style). Fish fry is a simple, healthy tasty dish that goes very well with variety rice menu of the South of India.Spicy & tangy in taste, crispy on the outside, soft on the inside, this South Indian style of frying fish is a must try, if you haven’t until now.