Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.
If you are looking for a quick, easy & tasty side for your weekend lunch, try Fried Fish (South Indian style). Fish fry is a simple, healthy tasty dish that goes very well with variety rice menu of the South of India.Spicy & tangy in taste, crispy on the outside, soft on the inside, this South Indian style of frying fish is a must try, if you haven’t until now.
It was a ‘Piri Piri Barsa’ day in Fall, which in the South Indian language of Tulu, literally means ‘gentle drizzling of rain’ this morning. The clouds were heavy and dark, looked like there was more rain to follow. The kind of day when you want to cozy up […]