Tag: Tamilian food

Cilantro/Coriander Poha
BREAKFAST, CILANTRO/CORIANDER LEAVES, POHA, SRI KRISHNA JANMASHTAMI

Cilantro Poha/Kothumali Aval Upma

Cilantro/Coriander Poha : An easy,light, quick to prepare family friendly breakfast dish in most South Indian homes. It is gluten free and loaded with the health benefits that cilantro/coriander/kothumalli herb has to offer. Made with flattened rice flakes, enriched by coriander leaves and toasted peanuts it is a healthy evening snack , when eaten with a cup of hot steaming coffee.

Carrot Paniyaram
BREAKFAST, PANIYARAM

Carrot Paniyaram|How to make it?

Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.