Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Tag: Tamilian cuisine
Spicy Chapati Crumble |How to make
Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Sunday morning started with a draft of blustery winds followed by gentle snow flakes which almost looked like rain drops to begin with soon turning into sleet on the roads.It has been awfully cold this past week. The comfort of staying indoors has it’s own joys…… the need to make […]