Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
How to choose, store & prepare Cauliflower
Cauliflower is one of several vegetables in the family Brassicaceae . It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd” . The Brassicaceae also includes broccoli, Brussel sprouts, cabbage, collard greens and kale and are collectively called cole crops ( aka cool season crops )
Caulifower Kootu|How to make it?
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
Spicy Chapati Crumble |How to make
Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Mango Cucumber Salsa|How to make
Mango Cucumber Salsa is a delicious combination of sweet juicy mangoes, cucumber, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Chettinad Cauliflower Masala Dosa|How to make
Chettinad Cauliflower Masala Dosa : A thin and crispy Indian pancake prepared with fermented dosa/Idli batter which is topped with cauliflower stuffing/ bhaji and tucked in. It is usually served as a morning breakfast item in South India.