A FOOD AND LIFESTYLE BLOG
Bhuna Gosht’ means goat meat/lamb slow cooked in a pan with spices. The meat cooks its own juices and is allowed to simmer for long hours thus reducing the watery curry to a thicker, deeper brown more luscious gravy.It is best served with Indian flat breads like naan, roti or chapati’s.
Cucumber Chutney or Sasmi/Sasive is a traditional chutney recipe preparation from the coastal town of Udupi, in the South Indian state of Karnataka. Sasmi is made with a variety of vegetables, cucumber being one of the most popular one.
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.