A FOOD AND LIFESTYLE BLOG
Cabbage is part of the Brassica family, and is closely related to vegetables such as broccoli and cauliflower. It is high in vitamins (especially Vitamins C and K) and vitamin B6, which is crucial for keeping our immune system up and running. Cabbage is an excellent source of many essential minerals like manganese. Cabbage is also rich in antioxidants and is a great body cleanser ( think spring detox ! )
It rained last night, and the weather has turned unusually cold for this time of the year. In warmer weather we tend to notices the sudden drop in temperature instantly .With the cold bitter winter behind us, the creamy rich recipes are put away for a while. Feeling a bit […]
“Thokku” is traditionally used as a side or flavor enhancer to the last course in most Tamil meals, which is rice with homemade yogurt. However, the possibilities are endless. Mix with hot, steamed rice and a dash of sesame oil and you have a satisfactory meal.It is a cooked-down relish made from mainly fruits, vegetables and herbs.”
It all started at a potluck party during the holidays, mine was a sweet dish made of saffron and milk, hardly had she taken her first bite, the lady sitting across me said, “Delicious! Did you make it ?”to which, I nodded happily. She wanted to know what went into […]
THAI SPRING ROLLS “I love Spring anywhere, but if I could choose, I would always greet it in a garden”~ Ruth Stout.Spring is FINALLY here after the long cold winter, what better way to greet it at our doorstep than with fresh produce which seems abundant in this season.Gone are […]