Tag: South Indian recipe

Cranberry Rasam/soup
CRANBERRY, SOUPS, VEGETARIAN RASAM

Cranberry Rasam/ Soup

Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.

Red Bell Pepper Chutney
BELL PEPPERS, BREAKFAST, CHUTNEY, TOMATOES

Red Bell Pepper Tomato Chutney

The rains haven’t stopped since a week, to say that I am aching for some sunlight this Spring season would be an understatement. Mother Nature, we seriously need some sunshine! Wanting something to spice up the otherwise dull gloomy morning, I searched for inspiration, as always with a wide open […]