Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Tag: South Indian recipe
Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.
The rains haven’t stopped since a week, to say that I am aching for some sunlight this Spring season would be an understatement. Mother Nature, we seriously need some sunshine! Wanting something to spice up the otherwise dull gloomy morning, I searched for inspiration, as always with a wide open […]
The sun glowed gloriously outside the window.Lying in bed watching the light and shadow effect , I longed to get up and try some cooking, yet my recent surgery did not permit much mobility as yet, so I lay down and watched some more. The ache to eat something spicy […]
“Thokku” is traditionally used as a side or flavor enhancer to the last course in most Tamil meals, which is rice with homemade yogurt. However, the possibilities are endless. Mix with hot, steamed rice and a dash of sesame oil and you have a satisfactory meal.It is a cooked-down relish made from mainly fruits, vegetables and herbs.”