Tag: South Indian Rasam

Garlic/Poondu Rasam
FOOD, VEGETARIAN RASAM

How to make Garlic Rasam at home?

Garlic Rasam, is a thin, spicy, flavorful and tangy soup/broth from South India. It is made from a base of gently sautéed garlic and a peppery spice mixture that is ground to make rasam powder. This rasam powder is then mixed with a juice of tamarind extract and brought to a frothy boil, to make this delicious garlic rasam.

Cranberry Rasam/soup
CRANBERRY, SOUPS, VEGETARIAN RASAM

Cranberry Rasam/ Soup

Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.