A FOOD AND LIFESTYLE BLOG
Summer suddenly fell into Fall and the air has turned crispy. Plump red berries adorn the sidewalk coloring the landscape in the brightest of hues….. ……while the temps have taken a nose drive this weekend. Dark clouds hang low and it’s raining on & off over the weekend…… ……..all setting […]
Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.