Tag: South Indian cuisine

Cranberry Rasam/soup
CRANBERRY, SOUPS, VEGETARIAN RASAM

Cranberry Rasam/ Soup

Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.

Batata Vada
POTATO, SNACKS

Batata Bonda/ Potato Fritters|How to make them?

Batata Bonda/ Potato Fritters : Crispy and spicy, deep fried Potato fritters are called Batata Bonda/Batata Vada in South India.In the North they are called Aloo Bonda’s. A favorite tea time snack, a perfect treat for a cold rainy day. A popular street food made with mashed potatoes & chickpea flour.

How to make Lemon/Lime rice?
FISH, FOOD, LEMON, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD, TURMERIC, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF

Lemon Rice

Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.