Tag: South Indian cuisine

Batata Vada
POTATO, SNACKS

Batata Bonda/ Potato Fritters|How to make them?

Batata Bonda/ Potato Fritters : Crispy and spicy, deep fried Potato fritters are called Batata Bonda/Batata Vada in South India.In the North they are called Aloo Bonda’s. A favorite tea time snack, a perfect treat for a cold rainy day. A popular street food made with mashed potatoes & chickpea flour.

How to make Lemon/Lime rice?
FISH, FOOD, LEMON, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD, TURMERIC, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF

Lemon Rice

Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.

South Indian Fish Fry
FISH, FOOD, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD

How to make Fish Fry ( South Indian style)?

If you are looking for a quick, easy & tasty side for your weekend lunch, try Fried Fish (South Indian style). Fish fry is a simple, healthy tasty dish that goes very well with variety rice menu of the South of India.Spicy & tangy in taste, crispy on the outside, soft on the inside, this South Indian style of frying fish is a must try, if you haven’t until now.