A FOOD AND LIFESTYLE BLOG
Spicy Mussel fry (Chinese Style) : An aromatic and spicy seafood preparation made with mussels and the well known 5 spice powder of China, to bring home the salty flavors of the sea and to wake up the yin yang energy of the sleeping dragon in you. Try this recipe ,out today!
Arikadukka/Kallumakai Nirachathu is the name given to stuffed and fried mussels in the Northern Malabar region of South India.. These yummy mussel snacks are stuffed with a mix of rice powder, spices and shallots and then steamed with shell and later fried.