MANGO HALWA (MICROWAVE RECIPE) The word ‘Halwa/Halva” seems to have an Arabic orgin,which basically means a dense sweet.These halwas are grain based,nut based or fruit based.The foods that were born out of the influence of different lands & their culture is what makes them a memorable dish.My earliest memories of […]
Chakarai (or sweet) Pongal is a festive dish of South India, specially made in the state of Tamil Nadu. Chakarai Pongal is made with rice boiled with milk and jaggery in earthenware pots during the harvest festival, Pongal. It is also prepared as “Prasadham”(offerings at the temple).
Banana Halwa/Fudge : Microwave method Its been snowing since two days now, the snow piling up everywhere.Staying indoors makes your creative juices flow once again.The ripe bananas on the the kitchen table are tempting me to try something new.My thoughts flow …..and then a flashback……Mangalore ,a picturesque little seaside town […]
NECTARINE KESARI / SHEERA Red and yellow on the outside,soft and succulent on the inside……Nectarines resemble peaches without the beard.They conceal stone sized pit at their center.Nectarines and all stone fruits are in season during Summer months and reach their peak in the months of July & August.They are considered […]