Bombay Carrot Salad is a vegan salad, that is healthy and can be prepared in minutes.Made with grated carrots and a sprinkling of raisins and roasted cashew nuts, tossed in with a fragrantly spiced Indian dressing
Tag: Salad
Caulifower Kootu|How to make it?
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
How to choose, store & use Watermelons
Summer brings in many types of delicious, succulent melons to the farmers market. Local farmers choose rare and heirloom varieties and let them slowly mature on their vines until perfectly ripe so that their sweet, subtle tastes can be savored as summer slips into fall. These stars of the summer are bursting with juice and flavor when dead ripe and delicate.
How to choose, store & prepare Cucumber
It’s great that cucumbers can simply be sliced up and ready to eat in a matter of seconds, but have you ever thought about what they’d be like cooked? A versatile veggie like no other ! Check out the ways to choose, store and prepare them ! How to choose […]
Radish
The root vegetable Radish is juicy and rich in fiber content. It comes in different shapes and colors.It can be sweet or pungent. Radish is an edible root crop which can be juicy, pungent or sweet in taste. Can come in different colors like red, white, purple or black. Can […]
Chettinad Cauliflower Masala Dosa|How to make
Chettinad Cauliflower Masala Dosa : A thin and crispy Indian pancake prepared with fermented dosa/Idli batter which is topped with cauliflower stuffing/ bhaji and tucked in. It is usually served as a morning breakfast item in South India.