“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
Summer brings in many types of delicious, succulent melons to the farmers market. Local farmers choose rare and heirloom varieties and let them slowly mature on their vines until perfectly ripe so that their sweet, subtle tastes can be savored as summer slips into fall. These stars of the summer are bursting with juice and flavor when dead ripe and delicate.
It’s great that cucumbers can simply be sliced up and ready to eat in a matter of seconds, but have you ever thought about what they’d be like cooked? A versatile veggie like no other ! Check out the ways to choose, store and prepare them ! How to choose […]
The root vegetable Radish is juicy and rich in fiber content. It comes in different shapes and colors.It can be sweet or pungent. Radish is an edible root crop which can be juicy, pungent or sweet in taste. Can come in different colors like red, white, purple or black. Can […]
Celebrate Cinco de Mayo with us @#stirringmyspicysoul.com with an Indian twist. Play with the spices, fruits, flat breads & salsas in an Indo -Mexican way to create desi magic in your fiesta !
Chettinad Cauliflower Masala Dosa : A thin and crispy Indian pancake prepared with fermented dosa/Idli batter which is topped with cauliflower stuffing/ bhaji and tucked in. It is usually served as a morning breakfast item in South India.