A FOOD AND LIFESTYLE BLOG
Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.