Lemon Vermicelli/Semiya is a delicious and a versatile dish made for breakfast or dinner in most South Indian homes.Quick and easy to prepare, it is mildly spiced, and gets it tangy taste from the freshly squeezed lemons.
Tag: Roasted Vermicelli
Tomato Vermicelli
Tomato Vermicelli /Thakkali Semiya is a popular dish in South Indian breakfast or brunch.A light, easy and healthy breakfast made in just 20 minutes. It is made of Vermicelli and tomatoes either cubed or pureed and flavored with Indian spices.It can also be served as a light lunch or dinner.