A FOOD AND LIFESTYLE BLOG
Green Peas/Matar Pulao : Looking for a vegan and gluten free option? Check out this quick and easy Green Peas/Matar Pulao. Made with Basmati rice and whole spices, this delicious rice preparation can be paired with plain yogurt, dhal or any spicy veggie or meat or sea food. Perfect for a light dinner or lunch menu during winter months, and is packed with health benefits.
Curd Rice/Thayir Sadaham is an easy to prepare dish with leftover rice. A favorite menu item in every South Indian home, especially in summer, paired with lemon pickle and papadams( Indian rice crackers).The pearly pink pomegranate seeds sprinkled on top as a garnish gives curd rice a festive look. The pomegranate seeds add a tinge of sweet juicy deliciousness to the buttery creamy curd rice/thayir sadham.