Strawberries are one of the great treasures of summer.They are loved for their juicy sweetness and bright scarlet hue. Learn all about how to choose and store strawberries in our post here
Tamarind Poha : A sweet and tangy simple breakfast dish made in the coastal regions of South India, specially in the temple town of Udupi in the state of Karnataka. Sri Krishna, the ruling deity of the temple town is believed to be fond of everything Poha/flattened rice. An easy kid friendly evening snack, a family favorite dish that can be made with many vegetables specially potatoes.It is gluten free and a great choice when it comes to menu planning for weight loss .
Green Peas/Matar Pulao : Looking for a vegan and gluten free option? Check out this quick and easy Green Peas/Matar Pulao. Made with Basmati rice and whole spices, this delicious rice preparation can be paired with plain yogurt, dhal or any spicy veggie or meat or sea food. Perfect for a light dinner or lunch menu during winter months, and is packed with health benefits.
Creamy, sweet and potassium-rich, bananas are native to the tropical regions of South and South East Asia.They have a high sugar content, making them the perfect choice for a breakfast boost in smoothies or on top of yoghurt, cereals, muffins and porridge.Also good in snacks , desserts, and Indian sweets […]
It’s great that cucumbers can simply be sliced up and ready to eat in a matter of seconds, but have you ever thought about what they’d be like cooked? A versatile veggie like no other ! Check out the ways to choose, store and prepare them ! How to choose […]
“Thokku” is traditionally used as a side or flavor enhancer to the last course in most Tamil meals, which is rice with homemade yogurt. However, the possibilities are endless. Mix with hot, steamed rice and a dash of sesame oil and you have a satisfactory meal.It is a cooked-down relish made from mainly fruits, vegetables and herbs.”