Baingan Bharta ? It is a vegetarian dish, which originated in Punjab, that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. A very popular vegetarian dish in the Indian cuisine and a hot favorite of many, is easy to prepare & delicious when served with Indian flat breads. Baingan Bharta is the Indian version of Baba Ghanoush, the Levantine or Syrian dish of mashed cooked eggplant.
Dark rain clouds loomed low as I drove back home in the evening, the skies threatening to open up any minute……and then it happened ! Somewhere along the way , the skies opened up and there was a downpour, flash flood warning on the radio, traffic slowed down, bumper to […]