A FOOD AND LIFESTYLE BLOG
The classic Masala Dosa/ Masaldosa is a variation of the popular South Indian breakfast food, the dosa. It is made using a batter of ground rice, fenugreek seeds/methi and black lentils with spicy potato and green peas stuffing.Any combination of vegetables can be used as a filling.
This weekend has been miserable to say the least, we are snowed -in since Friday and are stuck indoors, in what seems like a longest winter of all. Keeping myself creative is the only way I could think of to chase the winter blues away. A small portion of the […]