A few cars were parked outside as I stepped into the Fresh Market this morning, I love it when it is calm and peaceful inside the store.The fruits and vegetables were stocked up to the brim, untouched & fresh.I like to do my grocery early on Sunday morning when it […]
Tag: punjabi cuisine
It all started with a Punjabi friend returning from India & reminiscing about her trip to India.You know how food and music instantly connect people from different cultures , well this was one of them.Our mouth watering description of the food soon attracted strangers around who happily joined in, on […]
Baingan Bharta ? It is a vegetarian dish, which originated in Punjab, that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. A very popular vegetarian dish in the Indian cuisine and a hot favorite of many, is easy to prepare & delicious when served with Indian flat breads. Baingan Bharta is the Indian version of Baba Ghanoush, the Levantine or Syrian dish of mashed cooked eggplant.
SPINACH N’ CHICKEN CURRY Driving through the heavy snow, I tried hard to dull my stomach growling. The hunger pangs wouldn’t leave.Winter snow always had that affect on me.Planning what I would cook when I get home was the only thing on my mind, when a trucker raced beside my […]