Spicy Skewered Prawns are an ideal appetizer or main dish year round, a perfect summer barbecue food. Gluten-free, paleo and low-carb!
Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.
It had rained nonstop, for almost a week now…. aching to get out in nature and enjoy the beautiful Fall colors, I was glad to see, it had stopped raining this evening, though the rain clouds seemed to hang low. Not wasting another minute indoors, I ventured out bravely soaking […]
MALAYSIAN BUTTER PRAWNS One of the best ways to experience another culture is through the food they eat.Walking to school one day to drop my kid, I met another Mom who was walking hers to school as well, while the kids skipped along the path, the moms got talking,eventually like […]
Spicy Prawn Masala