Spicy Skewered Prawns are an ideal appetizer or main dish year round, a perfect summer barbecue food. Gluten-free, paleo and low-carb!
Tag: Prawn roast
Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.
Spinach/Palak in Phulka’s (Indian Flat bread) is a soft and puffed up Indian flat bread eaten with curries.It is a healthy way to incorporate greens into your diet.