Spicy Skewered Prawns are an ideal appetizer or main dish year round, a perfect summer barbecue food. Gluten-free, paleo and low-carb!
Tag: Prawn grav
Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.