A FOOD AND LIFESTYLE BLOG
Green Peas/Matar Pulao : Looking for a vegan and gluten free option? Check out this quick and easy Green Peas/Matar Pulao. Made with Basmati rice and whole spices, this delicious rice preparation can be paired with plain yogurt, dhal or any spicy veggie or meat or sea food. Perfect for a light dinner or lunch menu during winter months, and is packed with health benefits.
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
Mushroom Biryani: An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch. ***Published in Daiji World magazine August 2, 2012https://www.facebook.com/photo.php?fbid=3042099191713&set=oa.441955999152618&type=3&theater Some of the links to my published blog post recipes using mint leaves are listed below for your interest : https://stirringmyspicysoul.com/watermelon-feta-mint-salad/ https://stirringmyspicysoul.com/hyderabadi-dum-chicken-biryani/ […]