Cauliflower is one of several vegetables in the family Brassicaceae . It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd” . The Brassicaceae also includes broccoli, Brussel sprouts, cabbage, collard greens and kale and are collectively called cole crops ( aka cool season crops )
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
It’s great that cucumbers can simply be sliced up and ready to eat in a matter of seconds, but have you ever thought about what they’d be like cooked? A versatile veggie like no other ! Check out the ways to choose, store and prepare them ! How to choose […]
Tricolored Fettucino Alfredo With pride in our hearts and memories in our Soul,we join in saluting the flag as my country celebrates her 65th Republic Day. Jai Hind ! ( the Tricolored theme for this dish is based on the color of my Indian flag… patriotism in a bowl smile […]
Chettinad Cauliflower Masala Dosa : A thin and crispy Indian pancake prepared with fermented dosa/Idli batter which is topped with cauliflower stuffing/ bhaji and tucked in. It is usually served as a morning breakfast item in South India.
Kurma : A simple, creamy vegetable stew of India which is mildly spiced and prepared using coconut milk as a base is called a Kurma/Korma.This recipe of Cauliflower and green peas Kurma is a great vegetarian accompaniment to any Indian flat breads or piping hot rice.