Tag: Paleo

Bok Choy Recipe
CABBAGE, FOOD, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES

Bok Choy Kootu|How to make

“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.

CAULIFLOWER, FOOD, GREEN PEAS, VEGETABLES, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES

CAULIFLOWER & PEAS CURRY

Cauliflower & Green peas Curry Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices and herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared as a sauce. Curry dishes prepared in the southern states of India, where the […]