Carrot Poriyal/Carrot Stir Fry is a simple authentic side dish made with grated carrots, flavored with spices and topped with coconut shreds.It is an accompaniment to most South Indian meals as a side dish and can also be rolled within Indian flat breads for kid’s lunch box.Quick and easy to prepare.delicious in taste and healthy too.It certainly occupies a prime spot in this month’s seasonal produce list.
Tag: nutritious
Carrot Paniyaram|How to make it?
Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.