Mussels/Clams are perfect for a winter appetite! We know how the old story goes about eating shell fish in the months ending with R, which practically would be the winter months here, starting from November to March. Here is a collection of mussel recipes for you and a helpful list that talks about how to buy, store and cook your mussels/clam this winter.
Tag: Mussel Meat Fry
Mussel meat fry is a spicy preparation of mussel meat flavored with a tinge of ginger and garlic. A favorite appetizer or can also be had with rice. It is a special dish of the North Malabar region, in South India, where it called “Kallumakaya Varratiyathu”