‘Kadhai’ Mushroom Curry ‘Kadhai’ is a thick and heavy bottomed traditional iron wok, used in Indian cooking.A kadhai wok is deeper and narrower than the familiar Japanese or Chinese woks. Using very little, or more often, no water, the idea is to cook all the ingredients together in a tomato-based […]
Kadai Mushroom curry is an Indian sauce/curry made using very little, or more often, no water. When mushrooms are cooked in a “kadai” in a tomato-based sauce with a savory mixture of garlic and other assorted spices it is called Kadai Mushroom curry.
MUSHROOM TIKKA MASALA Do you remember the days when we were fond of Enid Blyton books in school, where she created magic with the brownies in their mushroom houses, where there was a secret world in the garden? Perhaps, my love for mushrooms started then, wondering how those pixies and […]
Mushroom Biryani: An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch. ***Published in Daiji World magazine August 2, 2012https://www.facebook.com/photo.php?fbid=3042099191713&set=oa.441955999152618&type=3&theater Some of the links to my published blog post recipes using mint leaves are listed below for your interest : https://stirringmyspicysoul.com/watermelon-feta-mint-salad/ https://stirringmyspicysoul.com/hyderabadi-dum-chicken-biryani/ […]