Celebrate Cinco de Mayo with us @#stirringmyspicysoul.com with an Indian twist. Play with the spices, fruits, flat breads & salsas in an Indo -Mexican way to create desi magic in your fiesta !
Tag: Mexican cuisine
Pineapple Salsa
Pineapple salsa is a fruity salsa with a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
TEX MEX CHICKEN CHILI
Tex-Mex Chicken Chili is a healthy and delicious one pot meal.Are you looking for a slow cooker recipe that will knock your cowboy boots off? Look no further this “Tex Mex Chicken Chili” is loaded with protein and flavor. A traditional chili recipe with an Indian twist!
Spicy Chapati Crumble |How to make
Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Shrimp Stuffed Tamales| How To make
Shrimp stuffed Tamales are a delicious Mexican dish served best as a party food. The shrimp cook as the tamales steam, so they’re tender and perfectly done.A favorite during the Cinco de Mayo celebrations!
Mango Salsa withTortilla chips(Totopos)
Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.