Fenugreek / Methi : An annual herb with light green leaves and tiny white flowers. It is native to southern Europe, the Mediterranean region and Western Asia. It’s of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum). The fenugreek plant grows to about two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds.
Methi-Baingan (Fenugreek with Eggplant) curry A cold blustery wind was blowing the beautiful leaves off the trees, with hunger pangs roaring mightier than the wind,I walked into home after work, only to hear the gentle hum of the refrigerator….there are days when you wish the “genie” sat inside the refrigerator […]
A delicious vegan Mediterranean flatbread made with Fenugreek/Methi leaves that’s easy to make and serves as part of an appetizer, main dish, sandwich, or pizza base.One could use any stuffing/filling to make it a delicious spicy treat. This recipe uses an avocado mushroom filling which enriches the taste of the pita bread even further.Try it now & thank me later!
This simple yet delicious Methi/Fenugreek Chicken dish is thick and creamy and goes well with flatbreads or rice.The caramelized onions and the thick yogurt along with the chicken and the methi leaves complement each other in their deliciousness.This creamy dish is sure to be a winner in your kitchen.
Pineapple Methi Dhal Curry is a sweet tangy healthy comfort food on days you crave for a light yet healthy lunch. The sweetness of the pineapple, the pinch of bitterness from the methi, which is packed with health, and the creaminess of the dhal will have the little ones asking for more!