Spicy Skewered Prawns are an ideal appetizer or main dish year round, a perfect summer barbecue food. Gluten-free, paleo and low-carb!
Tag: Methi Prawns
Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.
Methi(Fenugreek)Prawn masala:(Illustration:The Yin Yang effect with jeera rice & methi prawn masala) Listed below are my published posts on Methi/Fenugreek recipes for your interest : https://stirringmyspicysoul.com/what-do-you-know-about-methi-fenugreek/ https://stirringmyspicysoul.com/methi-fenugreek-chicken/ https://stirringmyspicysoul.com/pineapple-methi-dhal-curry/ https://stirringmyspicysoul.com/methi-fenugreek-prawn-masala/ https://stirringmyspicysoul.com/methi-baingan-fenugreek-with-eggplant-curry/ https://stirringmyspicysoul.com/methi-pita-bread-with-avocado-n-mushroom-filling/ https://stirringmyspicysoul.com/methi-fenugreek-rice/