One of the biggest celebrations in the American calendar, where food plays a major role is the Thanksgiving dinner. It’s a US holiday that takes place on the fourth Thursday in November. This year celebrate it with an awesome Indian inspired meal.
Tag: Mangalorean cuisine
Baked Cucumber Cake aka Thekkare Adde is a traditional pudding with a cake like crusted top made with cucumbers, rice, coconut and jaggery.It is an authentic dish of Mangalore, a coastal city in South India. An eggless, gluten, soy and dairy free healthy dish, mildly flavored with cardamom and garnished with cashew nuts, this dish carries the essence of the land.
Crab Sukka, otherwise known as Dhenji Ajadhina in Tulu is a semi dry gravy. Crab sukka/Dhenji Ajadhina is a recipe made with cleaned and cooked crab (with or without shell) where masala and coconut is added to the crab meat.