A FOOD AND LIFESTYLE BLOG
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.