The classic Masala Dosa/ Masaldosa is a variation of the popular South Indian breakfast food, the dosa. It is made using a batter of ground rice, fenugreek seeds/methi and black lentils with spicy potato and green peas stuffing.Any combination of vegetables can be used as a filling.
Tag: Left over Dosa Batter recipes Indian
Dosas are crispy, savory pancakes originating from South India and is a staple breakfast or dinner item. It is somewhat similar to a crepe in appearance.