A FOOD AND LIFESTYLE BLOG
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.
The root vegetable Radish is juicy and rich in fiber content. It comes in different shapes and colors.It can be sweet or pungent. Radish is an edible root crop which can be juicy, pungent or sweet in taste. Can come in different colors like red, white, purple or black. Can […]
Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Mushroom Biryani: An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch. ***Published in Daiji World magazine August 2, 2012https://www.facebook.com/photo.php?fbid=3042099191713&set=oa.441955999152618&type=3&theater Some of the links to my published blog post recipes using mint leaves are listed below for your interest : https://stirringmyspicysoul.com/watermelon-feta-mint-salad/ https://stirringmyspicysoul.com/hyderabadi-dum-chicken-biryani/ […]