“Thokku” is traditionally used as a side or flavor enhancer to the last course in most Tamil meals, which is rice with homemade yogurt. However, the possibilities are endless. Mix with hot, steamed rice and a dash of sesame oil and you have a satisfactory meal.It is a cooked-down relish made from mainly fruits, vegetables and herbs.”
Tag: Indian recipe
MUSHROOM BIRYANI
Mushroom Biryani: An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch. ***Published in Daiji World magazine August 2, 2012https://www.facebook.com/photo.php?fbid=3042099191713&set=oa.441955999152618&type=3&theater Some of the links to my published blog post recipes using mint leaves are listed below for your interest : https://stirringmyspicysoul.com/watermelon-feta-mint-salad/ https://stirringmyspicysoul.com/hyderabadi-dum-chicken-biryani/ […]