“Kanda Poha” or Bombay Poha as its fondly called is a light morning breakfast and an evening snack, one can have with a hot cup of steaming coffee. “Poha” means beaten /flattened rice, while” kanda” means Onions in Marati, a language spoken by the western regions of India, in the state of Maharastra where the city of Bombay or Mumbai is situated.This recipe made with Poha is a very famous dish of the Maharastrian cuisine.
Tag: Indian Breakfast
Spinach/Palak in Phulka’s (Indian Flat bread) is a soft and puffed up Indian flat bread eaten with curries.It is a healthy way to incorporate greens into your diet.
The rains haven’t stopped since a week, to say that I am aching for some sunlight this Spring season would be an understatement. Mother Nature, we seriously need some sunshine! Wanting something to spice up the otherwise dull gloomy morning, I searched for inspiration, as always with a wide open […]
Poori/Puri is a crispy golden deep fried puffed Indian bread, which is a national favorite among India’s many bountiful breakfast options. Bhaji is India’s version of mashed potatoes with surplus spices added to it