Tag: How to make

How to make Beetroot Halwa?
BEETROOT, FOOD, SWEET DISHES

Beetroot Halwa

Beetroot Halwa is quick and easy to prepare.This sweet pudding apart from the beets itself also has the goodness of condensed milk and richness of cashews making it a perfect treat to serve on any special occasion.In India, it is customary to make halwa to celebrate any occasion be it festivals or celebrations for a particular occasion.

Kanda Poha
BREAKFAST, FOOD, POHA, POHA/FLATTENED/BEATEN RICE, SRI KRISHNA JANMASHTAMI

KANDA POHA/ BOMBAY POHA

“Kanda Poha” or Bombay Poha as its fondly called is a light morning breakfast and an evening snack, one can have with a hot cup of steaming coffee. “Poha” means beaten /flattened rice, while” kanda” means Onions in Marati, a language spoken by the western regions of India, in the state of Maharastra where the city of Bombay or Mumbai is situated.This recipe made with Poha is a very famous dish of the Maharastrian cuisine.

How to make Lemon/Lime rice?
FISH, FOOD, LEMON, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD, TURMERIC, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF

Lemon Rice

Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.