Chicken stuffed buns are buns stuffed with chicken which are soaked in a plethora of spices. A perfect and portable to carry on your next road trip or an a hike. So filling and packed with protein these spicy chicken buns are a snacking delight.
Tag: How to make
Beetroot Halwa is quick and easy to prepare.This sweet pudding apart from the beets itself also has the goodness of condensed milk and richness of cashews making it a perfect treat to serve on any special occasion.In India, it is customary to make halwa to celebrate any occasion be it festivals or celebrations for a particular occasion.
KANDA POHA/ BOMBAY POHA
“Kanda Poha” or Bombay Poha as its fondly called is a light morning breakfast and an evening snack, one can have with a hot cup of steaming coffee. “Poha” means beaten /flattened rice, while” kanda” means Onions in Marati, a language spoken by the western regions of India, in the state of Maharastra where the city of Bombay or Mumbai is situated.This recipe made with Poha is a very famous dish of the Maharastrian cuisine.
Homemade Watermelon Popsicles
Homemade Watermelon Popsicles/Ice pops are the perfect summer treat.Fresh, bright, light and refreshing watermelon popsicles make a delicious afternoon kid friendly treat in summer.
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
Bhuna Gosht/Goat Curry (Pakistani version)
Bhuna Gosht’ means goat meat/lamb slow cooked in a pan with spices. The meat cooks its own juices and is allowed to simmer for long hours thus reducing the watery curry to a thicker, deeper brown more luscious gravy.It is best served with Indian flat breads like naan, roti or chapati’s.