Eggless Avocado Cake is an eggless, keto friendly, gluten free, vegan recipe .It is mildly flavored and deliciously moist, quick and easy recipe.Do give this Eggless Avocado Cake a try, now that the baking season is upon us. It is both a kid and adult friendly dessert!
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
Carrot Poriyal/Carrot Stir Fry is a simple authentic side dish made with grated carrots, flavored with spices and topped with coconut shreds.It is an accompaniment to most South Indian meals as a side dish and can also be rolled within Indian flat breads for kid’s lunch box.Quick and easy to prepare.delicious in taste and healthy too.It certainly occupies a prime spot in this month’s seasonal produce list.
Creamy, sweet and potassium-rich, bananas are native to the tropical regions of South and South East Asia.They have a high sugar content, making them the perfect choice for a breakfast boost in smoothies or on top of yoghurt, cereals, muffins and porridge.Also good in snacks , desserts, and Indian sweets […]
Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
A few cars were parked outside as I stepped into the Fresh Market this morning, I love it when it is calm and peaceful inside the store.The fruits and vegetables were stocked up to the brim, untouched & fresh.I like to do my grocery early on Sunday morning when it […]