Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Eggless Avocado Cake is an eggless, keto friendly, gluten free, vegan recipe .It is mildly flavored and deliciously moist, quick and easy recipe.Do give this Eggless Avocado Cake a try, now that the baking season is upon us. It is both a kid and adult friendly dessert!
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
Carrot Poriyal/Carrot Stir Fry is a simple authentic side dish made with grated carrots, flavored with spices and topped with coconut shreds.It is an accompaniment to most South Indian meals as a side dish and can also be rolled within Indian flat breads for kid’s lunch box.Quick and easy to prepare.delicious in taste and healthy too.It certainly occupies a prime spot in this month’s seasonal produce list.
Creamy, sweet and potassium-rich, bananas are native to the tropical regions of South and South East Asia.They have a high sugar content, making them the perfect choice for a breakfast boost in smoothies or on top of yoghurt, cereals, muffins and porridge.Also good in snacks , desserts, and Indian sweets […]
A few cars were parked outside as I stepped into the Fresh Market this morning, I love it when it is calm and peaceful inside the store.The fruits and vegetables were stocked up to the brim, untouched & fresh.I like to do my grocery early on Sunday morning when it […]